CURRENT DATA ON STREPTOCOCCUS (STREPTOCOCCUS SUIS) CO-INFECTION IN PIG PRODUCTION
https://doi.org/10.47612/2224-168X-2022-2-3-18
Abstract
The article presents data on a combined viral-bacterial (Streptococcus suis and PRRS) infection of piglets, the most common in modern pig farming, as well as a system for its diagnosis and prevention.
About the Authors
A. P. Lysenko
РУП «Институт экспериментальной ветеринарии им. С.Н. Вышелесского»
Belarus
Belarus
A. P. Lemish
ЗАО «Консул»
Belarus
Belarus
N. A. Lemish
ЗАО «Консул»
Belarus
Belarus
S. S. Gerasimchuk
ЗАО «Консул»
Belarus
Belarus
E. L. Krasnikova
РУП «Институт экспериментальной ветеринарии им. С.Н. Вышелесского»
Belarus
Belarus
D. V. Potapchuk
ЗАО «Консул»
Belarus
Belarus
S. Ushakov
ЗАО «Консул»
Belarus
Belarus
A. I. Ponomarev
ЗАО «Консул»
Belarus
Belarus
A. V. Pulish
ЗАО «Консул»
Belarus
Belarus
M. V. Chirtik
ЗАО «Консул»
Belarus
Belarus
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Review
For citations:
Lysenko A.P., Lemish A.P., Lemish N.A., Gerasimchuk S.S., Krasnikova E.L., Potapchuk D.V., Ushakov S., Ponomarev A.I., Pulish A.V., Chirtik M.V. CURRENT DATA ON STREPTOCOCCUS (STREPTOCOCCUS SUIS) CO-INFECTION IN PIG PRODUCTION. Epizootology Immunobiology Pharmacology Sanitation. 2022;(2):3-18. (In Russ.) https://doi.org/10.47612/2224-168X-2022-2-3-18
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