Content of residual quantities of antibiotics in cow milk after intravating and intractersternal introduction

Abstract

Studies were conducted to determine the amount of residual antibiotic in milk and the timing of their elimination after their intrauterine and intracisternal administration with endometritis and cow mastitis. It has been established that the recommended waiting times for the use of milk in food after the last application of the antibiotics studied make it possible to obtain raw materials that meet the requirements of the legislation of the Eurasian Economic Union.