Biochemical properties of museum strains Pasteurella multocida serovariants A, B, D
Abstract
The article presents data on the biochemical properties of museum strains of Pasteurella multocida serovariants A, B, D, and distinguishes distinctive features of the fermentation of individual substances. The serovarite affiliation of Pasteurella multocida was confirmed in the polymerase chain reaction using the RUE «Institute of experimental veterinary medicine nam. of S.N. Vyshelessky» test system for detection and determination of serovariant affiliation of Pasteurella multocida (A, B, D) in the polymerase chain reaction «Multiplex PCR Pasteurella multocida (A, B, D)».
About the Authors
A. S. Andrusevich
РУП «Институт экспериментальной ветеринарии им. С.Н. Вышелесского»
Russian Federation
Russian Federation
E. L. Krasnikova
РУП «Институт экспериментальной ветеринарии им. С.Н. Вышелесского»
Russian Federation
Russian Federation
O. V. Malchik
РУП «Институт экспериментальной ветеринарии им. С.Н. Вышелесского»
Russian Federation
Russian Federation
I. I. Strelchenya
РУП «Институт экспериментальной ветеринарии им. С.Н. Вышелесского»
Russian Federation
Russian Federation
Review
For citations:
Andrusevich A.S., Krasnikova E.L., Malchik O.V., Strelchenya I.I. Biochemical properties of museum strains Pasteurella multocida serovariants A, B, D. Epizootology Immunobiology Pharmacology Sanitation. 2019;(2):21-25. (In Russ.)
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