Biochemical properties of museum strains Pasteurella multocida serovariants A, B, D

Abstract

The article presents data on the biochemical properties of museum strains of Pasteurella multocida serovariants A, B, D, and distinguishes distinctive features of the fermentation of individual substances. The serovarite affiliation of Pasteurella multocida was confirmed in the polymerase chain reaction using the RUE «Institute of experimental veterinary medicine nam. of S.N. Vyshelessky» test system for detection and determination of serovariant affiliation of Pasteurella multocida (A, B, D) in the polymerase chain reaction «Multiplex PCR Pasteurella multocida (A, B, D)».