Biochemical properties of museum strains Salmonella dublin, Salmonella cholerae suis, Salmonella typhimurium

Abstract

The article presents data on the biochemical properties of the museum strains of Salmonella dublin, Salmonella cholerae suis, Salmonella typhimurium, distinguishing features of the fermentation of individual substances are established. Serovariate accessories of the museum strains were confirmed in the polymerase chain reaction using the developed by RUE «Institute of Experimental Veterinary Medicine named after S.N. Vysheleskogo» test systems for the detection of the genomes of Salmonella dublin, Salmonella cholerae suis, Salmonella typhimurium.