BIOLOGICAL PROPERTIES OF CAROTENOIDS AND THEIR APPLICATION IN THE DIET OF FARM ANI-MALS (REVIEW)
Abstract
A brief overview of the publication activity in the world on this topic is presented; general ideas about the antioxidant system of the animal organism are considered, as well as scientifically substantiated possible measures of specific antioxidant therapy based on carotene-containing feed additives for farm animals. Lycopene is the strongest antioxidant among carotenoids due to its specific chemical structure. Many studies have identified its antioxidant, antiinflammatory, anti-cancer, and anti-diabetic properties. First of all, the review presents data on the effect of lycopene on productivity, meat and egg quality, antioxidant function, immune function, lipid metabolism and intestinal physiological functions. The results of scientific research presented in this article highlight the crucial role of lycopene as a functional feed additive for the nutrition of farm animals, in particular, in pig and poultry farming.
About the Authors
L. N. Nikolaevich
РУП «Институт экспериментальной ветеринарии им. С.М. Вышелесского»
Belarus
Belarus
A. A. Zgirovskaya
РУП «Институт экспериментальной ветеринарии им. С.М. Вышелесского»
Belarus
Belarus
D. S. Borisovets
РУП «Институт экспериментальной ветеринарии им. С.М. Вышелесского»
Belarus
Belarus
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Review
For citations:
Nikolaevich L.N., Zgirovskaya A.A., Borisovets D.S. BIOLOGICAL PROPERTIES OF CAROTENOIDS AND THEIR APPLICATION IN THE DIET OF FARM ANI-MALS (REVIEW). Epizootology Immunobiology Pharmacology Sanitation. 2023;(1):53-59. (In Russ.)
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